Ready in 30 minutes in one pan, Learn How to Make Easy and Quick Chicken Broccoli Chinese Stir Fry in simple steps with minimum ingredients. The Stir Fry Sauce is lip-smacking and quick to make.
Do Check out my Chinese Black Pepper Chicken, Chicken Manchurian, Salt and Pepper Chicken and Chilli Chicken
Chicken Broccoli Stir Fry
Ingredients
For Chicken
- Chicken breast 200g, sliced thin
- 1/4 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Teaspoon White pepper
- 1/2 Tablespoon Rice Vinegar
- 1 Tablespoon Cornstarch
- 1 1/2 Tablespoon Water
- 1/2 Tablespoon Vegetable Oil
Blanch Vegetables
- Broccoli Florets & Sliced Carrot
For Sauce
- 1 Teaspoon Brown Sugar
- 1/2 Cup warm Water mixed with 1 Chicken Stock cube
- 1 Tablespoons Dark Soy sauce
- 1 Tablespoon Red Chili Sauce
- 1 Tablespoon Rice Vinegar
- 1 Teaspoon Sesame oil
- 1 Tablespoon Cornstarch
For Stir Fry
- 1-2 Tablespoon Vegetable Oil
- 1 Tablespoon Minced Ginger Garlic
- The Prepared Sauce
- Fried Chicken and Veggies
Instructions
- Slice Boneless Chicken into thin strips. I used Chicken Breast but Boneless Thighs are also good.
- Marinate Chicken Strips with Baking Soda, Salt, White Pepper, Rice Vinegar, Cornstarch and Water. Mix Well. Add Vegetable Oil. Rest for 10-15 mins.