Bake these melt n mouth easy to make Heart Butter Cookies for your Valentine or as an evening snack.
Check out my other Cookies Recipes Butter Cookies, Double Chocolate Cookies, Chocolate Chip Cookies, Sugar Cookies with Royal Icing
Butter Cookies
Ingredients
- 200g All Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 100g Unsalted Butter, room temperature
- 115g Icing/Powdered Sugar
- 1/4 Teaspoon Vanilla Essence
- 1 Egg
Vanilla Dough
- 2 Tablespoon Cornstarch
Chocolate Dough
- 1 Tablespoon regular Cocoa powder
Instructions
- Bake the Smaller Hearts@180C Preheated12-13 Mins Or TillEdges Browns Slightly
- Bake the Bigger Hearts @180C Preheated 15 MinsOr Till Edges Browns Slightly
- StorageAirtight Container:ย Store at room temperature in an airtight container for up to 1 week.Freezing:ย You can freeze the dough (up to 3 months) or baked cookies.ย
Video
Notes
Do Not Skip Chilling: Chilling the rolled dough (or the already shaped cookies) for 30โ60 minutes is crucial to prevent them from spreading into flat pancakes in the oven.ย
Don’t Overbake:ย Bake only until the edges are just barely turning golden brown; the tops should stay pale. Overbaking leads to dry, hard cookies.
Cool on the Pan: Let the cookies cool on the baking sheet for 15-20 minutes before moving them to a rack, as they are fragile and still cooking when hot.