Chicken Nuggets

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Easy Crispy Fried Chicken Nuggets Recipe that are made using minced chicken breast meat along with breadcrumbs and minimal spices breaded with a flour, egg wash and crispy panko breadcrumbs coating.

These Crispy Chicken Nuggets can be made ahead and frozen for upto one – two months in the freezer. I make them regularly for my kids tiffin box as they hardly take much to fry them in the morning and the box always comes empty that day! They are quite healthy too as chicken breast contains high protein, highly nutritious for growing children.

These snacks are very addictive and can be made ahead and served during ramadan iftar party too. They hardly take a few minutes to fry and tastes absolutely delicious.

Do Check out my other Ramadan special recipes like Mutton Korma, Shahi Chicken Korma, Chicken Dum Biryani, Mutton Dum Biryani, Chicken Bhuna Masala, Tandoori Chicken, Chicken Kebab and KFC Chicken Recipe

Chicken Nuggets

Easy Crispy Fried Chicken Nuggets Recipe that are made using minced chicken breast meat along with breadcrumbs and minimal spices breaded with a flour, egg wash and crispy panko breadcrumbs coating.

Ingredients

  • 250gms Boneless Chicken, minced
  • 1/2 Cup Breadcrumbs
  • 1/2 Tsp Ginger Garlic paste
  • 1/4 Tsp Paprika
  • 1/4 Tsp Black Pepper
  • 1 Tsp Soy Sauce
  • Salt to taste

COATING

  • 4 Tbsp All purpose flour
  • 1 beaten Egg mixed with pinch of salt
  • 1 Cup Breadcrumbs (I used Panko for a more crispy covering)

Instructions

  • Mix the breadcrumbs, ginger garlic paste, paprika, black pepper, soy sauce, salt with minced chicken.
  • Roll out the mix on a greased chopping board. Place a cling wrap on top to roll it out. Cut into 2 inch strips. Place onto a tray lined with parchment paper. Freeze for 30 mins.
  • Place the frozen nugget first in flour, then dip in the egg wash and coat with breadcrumbs. Place them on a tray. Freeze for 30 mins or till it gets firm. Once frozen,they can be stored airtight in the freezer for 1-2 months.
  • Deep fry them till Golden brown on both sides. Cool them in a rack.Β 
  • Serve them hot with ketchup or your favourite dip.

Video

Notes

I have used chicken breast for a healthier option but it can be made with chicken thigh mince too which will be more juicier and tastier.
I have used Panko breadcrumbs for the outer coating for a more crispy covering but it can be made with regular plain breadcrumbs too. I have used American Garden Panko breadcrumbs.Β 
If stored in an airtight container or a zip lock bag in the freezer, these lasts upto a month or two. Do not Thaw before frying. Fry them straight away in medium hot vegetable or sunflower oil till golden brown on both sides.Β 
Course: Appetizer, Snack
Keyword: bhuna chicken, chicken nuggets, chicken snacks, iftar, iftar snacks, kids lunchbox ideas, make and freeze snacks, nuggets, ramadan, ramadan special

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