Learn how to make mini chocolate bars for cake or cupcake decorations. It takes only few minutes to melt any chocolate and getting it ready to make any cake or cupcake decoration look perfect and classy. Add few edible Gold sheets for the Sparkle.
Mini Chocolate Bars for Cake decorating
Equipment
- Silicone Chocolate Mould
Ingredients
- 80g Dark Chocolate, chopped Or Semi Sweet Chocolate Chips
Instructions
- Chop the Dark Chocolate Bar into small pieces. Keep the Chocolate at Room temperature for easier chopping.
- Melt the Chocolate in the microwave for 30-45 secs or till melts. You can also melt using a Double Boiler Method. Mix Well till Smooth no lumps.
- Place few Edible Gold Sheets randomly on the chocolate mould to get a Golden look. Then pour the melted chocolate over them.
- Tap the Tray to make it settle evenly. Use a Toothpick to cover the spots. Add more chocolate if any gap.
- Use a Scraper to level out the chocolate. Clean the Edges.
- Freeze for30-60 Mins Or till firm. Demold the Chooclate .Clean the Edges
- Store them in a Parchment paper lined Airtight Container Refrigerated