Mash Ripe Bananas in a bowl. Add the Brown and White Sugars. Melt Butter, allow to cool and add it. Add the Eggs and Vanilla Essence. Mix well. Using an electric beater helps in blending everything well.
Add the Yogurt and mix. If you don't have Yogurt, you can use 1/4 Cup Milk and 1/2 Tablespoon White Vinegar instead.
Place a Sieve on top and sift together the All Purpose Flour, Baking Soda, Salt and Cinnamon powder in two batches. Fold the dry ingredients Gently into the wet ingredients.
Fold in the Chocolate chips. Reserve some for topping.
Bake @180C in a Preheated Oven for 45-50mins in a 9 inch loaf pan. Grease and Line the pan with parchment paper with long edges. Baking time will vary based on the tin size or shape used. Allow to cool in the pan for 15-20 mins.
