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creamy chicken curry

Creamy Chicken Curry Recipe

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Ingredients Method Video

Ingredients
  

  • 500g Chicken Drumsticks
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Paprika
  • 2 Tablespoon Oil, to pan fry
For Curry
  • 1 tbsp Butter
  • 1 small onion chopped
  • 2 Big Garlic cloves, minced
  • 1/4 Teaspoon Turmeric
  • 1/4 Teaspoon Cumin powder
  • 1/2 Teaspoon Coriander powder
  • 1/2 Teaspoon Paprika
  • 1 Teaspoon Tomato paste
  • 2 small tomatoes, pureed
  • 1/4 Teaspoon Salt & Pepper (note that Chicken Stock has added salt)
  • 1/2 Teaspoon Sugar
  • 1 Cup Chicken stock
  • The Fried Chicken Legs
  • 1/4 Cup Cooking Cream
  • Chopped Coriander to garnish

Method
 

  1. Pat Dry the Chicken Drumsticks well after washing. Mix in the salt, black pepper and Paprika. Rest for atleast 15-20 mins.
  2. Pan Sear the Drumsticks 4-5 mins per side till Golden. Set them aside.
  3. In the same pan, add Butter and Saute chopped onions till slightly golden. Add minced garlic and spices. Add tomato paste and pureed tomatoes. Cook around 8 mins on medium heat till gets bit dry.
  4. Add the fried chicken pieces and chicken stock. Cover Cook for 20 mins or till cooked.
  5. Add the cooking cream, Garnish with chopped coriander leaves. Serve Hot

Video