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Chicken Nuggets

Crispy Chicken Nuggets

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Ingredients
  

To Marinate

  • 250g Boneless chicken, minced
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Onion powder
  • 1 Teaspoon Ginger Garlic paste
  • 1 Teaspoon White Vinegar/Lemon juice
  • 2 Tablespoon Breadcrumbs

Dry Coating

  • 4-5 Tablespoon All Purpose Flour/Maida

Wet Coating

  • 2 Eggs
  • Salt to taste

Breadcrumbs Coating

  • 1 Cup | 50g Breadcrumbs
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Onion powder
  • 1/4 Teaspoon Garlic powder
  • 1/4 Teaspoon Paprika

Instructions
 

  • Pat Dry the Minced Chicken. Mix Salt, Spices, Vinegar and Breadcrumbs. Mix everything well.
  • Grease your hands with Oil and shape as desired. Make Smooth balls first, then flatten evenly. Transfer into a greased or parchment paper lined tray. I made around 15 Nuggets.
  • Coat all the nuggets with flour well. Shake off any excess flour and place them back into the tray.
  • Dip them into the Egg Wash completely, shake any excess and Coat with the seasoned breadcrumbs. Place them back into the tray and freeze for 45 mins or till firm.
  • Once firm, Deep fry in Vegetable Oil till Golden brown on both sides on medium heat. Takes only few minutes. These can be stored in an airtight container or freezer safe bags in the freezer for upto two months and fried when required. Do not Thaw. 

Video

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