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Chicken Strips

Crispy Chicken Strips KFC Style

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Ingredients
  

To MARINATE 

  • 250gm Boneless Chicken, strips
  • 2 Tablespoon Plain Yogurt/Curd
  • 2 Tablespoon Water
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Sweet Paprika/Kashmiri Chili Powder 
  • 1 Teaspoon Garlic Powder 
  • 1 Teaspoon Onion powder 
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Cayenne Pepper/Red Chili Powder
  • 1 Teaspoon Plain White Vinegar/Lemon juice 

COATING

  • 2 Eggs mixed with pinch of salt 

FLOUR MIX

  • 1 1/2 Cup | 156g All Purpose Flour 
  • 1 Teaspoon Baking Powder, optional (for extra crispiness)
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder 
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Sweet Paprika/Kashmiri Chili Powder 
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Oregano/ Mixed Dry herbs

Instructions
 

  • Marinate boneless Chicken strips with Buttermilk, Salt, Paprika, Garlic Powder, Onion Powder,Black Pepper, Vinegar and Cayenne Pepper  for atleast 20-30 mins or overnight refrigerated best for tender juicy chicken
    To Make Buttermilk, mix well 2 Tbsp Plain Yogurt with 2 Tbsp Water.
    Or Mix 1 Teaspoon plain Vinegar or Lemon juice to room temperature 1/4 Cup Milk. Mix well and let it rest for 5-10mins till curdles. Buttermilk is ready to use. 

Video

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