Instant Mango Banana Ice Cream Sugar Free
Ingredients
- 2 Medium sized 6-7 Inch Long Ripe Bananas (200g total)
- 2 Chopped Mangoes (1 1/4 Cup)
Instructions
- Slice two 6-7 Inch ripe bananas and transfer them into an airtight container or freezer safe bags. Remove the air out from the bag to avoid ice crystals. Freeze for 1-2 hours or till firm. You can use any ripe bananas.Chop two medium sized ripe mangoes into cubes and freeze them same way in an airtight bag or container for 1-2 hours or till firm. Ensure the mangoes are sweet as sugar is not used in this recipe.
- Transfer the frozen bananas and mangoes to a blender, half of the quantity at a time. Blend mixing with a spatula in intervals as shown in the video. Add rest of the fruits once the first batch is almost pureed. Blend till smooth.
- Immediately transfer the puree to an airtight container with lid. It helps if you can chill the container ahead to make the process faster. Freeze for 1-2 hours or till firm enough. If keeping for a long time, then place a cling wrap touching the surface to avoid ice crystals and then close the lid.
Video
Notes
Ensure the mangoes are sweet as sugar is not used in this recipe. Any type of ripe mangoes can be used.