Potato Egg Devil
Ingredients
- 3 medium sized Potatoes, Boiled
- 1 Tsp Salt
- 1/4 Tsp Turmeric
- 1 Tsp Coriander
- 1/2 Tsp Cumin
- 1 Tsp Paprika / Kashmiri Chili powder
- 1/4 Tsp Chat masala
To Fry
- 1 Tbsp Sunflower Oil
- 1 Onion Chopped
- 2 Tbsp Coriander leaves, chopped
Instructions
- Boil 3 Potatoes with their skin on till they are cooked. Peel them and mash them. Add the spices.
- Saute chopped onions in oil and add the potato mix. Saute for few mins. Transfer to a bowl. Add chopped coriander leaves.
- Split 2 Boiled Eggs into half. Add pinch of salt.
- Grease your hands with oil and shape the potato mix into a round smooth ball, flatten it and place half of an egg in it. Cover the egg completely. Smoothen it out. Place on a tray either greased with oil or parchment paper. Freeze the balls for 30mins.
- Dip the balls in egg wash then breadcrumbs. Repeat the coating. Place them back on the tray and freeze for 1 hour or till firm enough.
- Once firm, they can be stored in an airtight container or a bag in the freezer for upto a month. I fried them the next day but you can fry right away.
- Deep Fry them in medium hot oil. Do not fry in Low Heat else they will break apart. Also do not touch them till they are slightly golden on one side. Once golden brown on both sides, drain them out. Let them cool on a rack.
Video
Notes
Fry them in medium hot oil. Do not fry in Low Heat else they will break apart. Also do not touch them till they are slightly golden on one side.