Potato Sticks/Fingers
Ingredients
- 3 small/medium size | 290g Boiled Potatoes
- Salt to taste
- Pinch of Pepper
- 2 Tbsp Chopped Coriander
- 1 Tbsp Cornflour
- 1 Tbsp Rice flour
Instructions
- Boil and fine mash the potatoes. There should not be any lumps.
- Add salt, pepper, chopped coriander leaves, corn flour and rice flour. Mix well.
- Transfer the mix to a piping bag. Pipe long sticks on a parchment paper. If the mix is too soft you can add some more flour to it but not too much.Alternatively you can grease your hands and roll them too but I find this faster and easier to make the shapes.
- Freeze them for 30 mins or till bit firm. Deep fry in a wide pan till Golden brown.
- Use hot oil and do not fry on low heat else they absorb oil and won't be crispy.
- Drain them in a cooling rack. Placing them directly on tissues will make them soggy.
- Serve them hot with Ketchup or your favorite Dip.
Video
Notes
Cover with a Cling Film and FREEZE till firm to avoid breaking them while frying. Also to make them crispy, fry in very HOT oil at medium heat. Frying in low heat will make them absorb too much oil and make them soggy later.