Chocolate Chip Cookies

These Chocolate chip Cookies are every chocolate lover’s dream come true! Ever since i made these, it has become everyone’s favorite and gets over quickly.

Chewy outside but soft and gooey on the inside like a brownie, these cookies are such a delight. I promise you that once you make them, you will keep baking them regularly. They hardly take any effort and such an easy recipe to make especially for busy moms.

This recipe is a one bowl method where you can dump everything together in minutes. The ease of making this recipe which i like is the melted butter, no keeping it at room temperature no creaming etc so saves your time. Besides they take only 15mins to bake.

Using small Chocolate chunks instead of chocolate chip in the batter will give you the melted chocolate effect inside the cookies. I had only chocolate chips available so i used only chocolate chips.

Rich, chocolatey, moist, and tender, these cookies go perfectly with a tall glass of milk or dip them in a hot cup of tea/coffee and just enjoy the warmth of it. The texture and taste gets enhanced when they are dipped in hot beverages, i always prefer having any form of cookies in this way. They provide such a comfort. If you are not into the dipping thing, then i recommend just warming them slightly around 10-15secs on microwave to soften them up. But if you prefer crunchy just have them as it is.

Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months. I tend to keep them in the non freezer section and they stay fresh for around 10 days. They tend to get over quickly, because it is seriously the Best Chocolate Chip Cookie Recipe Ever!

5 from 1 vote

Chewy Chocolate chip cookies

Rich, chocolatey, moist, and tender cookies.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Equipment

• Flat baking trays
• Parchment paper
• 1 Large Mixing Bowl
• 1 Rubber spatula
• Electric blender or Stand mixer (optional)
• Icecream scoop

Ingredients

• 1/2 Cup Sugar
• 3/4 Cup Dark brown sugar
• 1/2 Cup or 113gms melted butter ( if using unsalted add 1 Tsp salt)
• 1 Egg (room temperature)
• 1 Tsp Vanilla essence
• 11/4 Cup All purpose flour
• 1/2 Tsp Baking soda
• 4 oz or 110gm Milk chocolate chunks or chips
• 4 oz or 110gm Dark chocolate chunks or chips

Instructions

• Preheat oven to 350ºF/180ºC. Line flat baking trays with parchment paper. Set aside. Gather all the ingredients.
  
• Whisk together sugars and melted and cooled butter till no lumps.( Easier if using electric blender)
  
• Whisk in egg and vanilla and salt.
  
• Shift in the flour and soda. Fold in gently, do not overmix else it will cause cakier cookies.
  
• Fold in the chocolate chips or chunks and refrigerate it for minimum 30mins or overnight.
  
• The longer the dough rests the better the flavor and lesser spread. You can also scoop them out immediately and freeze them. I kept mine refrigerated for a day and scooped them onto the trays and flash freeze them in the freezer till stiff before baking them.
  
• Bake at 180c or 350f for 12-15mins or till edges gets slightly browned. Mine took 15 mins. I had to bake them in three four batches as my oven can only fit a small tray at a time.
  
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Video

Notes

Don’t use chips preferably, instead, opt for a mix of milk or semisweet and dark chocolate chunks. Let the dough rest overnight or longer for a more deeper flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

Calories: 273kcal

Course: Dessert, Side Dish, Snack

Cuisine: American, French

Keyword: Bakery, Quick Meal

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theartisticcook on Instagram and hashtag it #theartisticcook. I would love to see how they look in your kitchen!

Have you tried my most amazing and easy chocolate cake recipe Chocolate Ganache Cake?