French Toast

Easiest French Toast Recipe, Delicious Aromatic Breakfast under 10 mins! All you need are some eggs, milk, a few spices, and your favorite bread.

French Toast is my usual way to use up any leftover bread. Just toss everything together and bam, you have a tantalizing breakfast ready and it keeps us full for a long time, thanks to addition of the eggs and milk. You can make it more healthier by using whole grain toast instead of white bread. The presence of fiber in French toast promotes digestive health by adding bulk to the foods that satisfy hunger.

1 regular slice of Plain French Toast has about 6 grams of protein. They are a healthier alternative than pancakes.

Contrary to popular belief the French did not invent French toast but Americans who gave the name “French Toast” to this dish. In fact, French toast was invented long before France even existed.

It is told that it was a man named Joseph French who created the dish in 1724, and advertised it as “French Toast” because he was grammatically inept and forgot the apostrophe.

One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast” was first used in 17^th century England. The recipe and name were brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.” 

French Toast

Servings 1

Prep Time 10 minutes mins

Ingredients

• 3 Bread slices cut into triangles
• 1 Egg
• Pinch of salt
• 21/2 Tsp Sugar
• Pinch of Cinnamon powder
• 1/8 TSP Vanilla essence 
• 21/2 Tbsp Milk
• 2 Tsp  each of Butter and Oil Adding oil helps in preventing butter to brown quickly
• Maple Syrup, Berries for topping Or Honey/Powdered Sugar

Instructions

• Cut the Bread slices into triangles. Mix all the ingredients together in a wide mouthed bowl untill well combined. Use a whisk or a fork for mixing.
  
• Heat butter and Oil together in a non stick pan.  Coat the pan evenly with the butter.

  Dip the bread slices one by one turning both sides, shake off excess and gently put in the heated pan. Keep flame on low always.
  
• Fry till golden brown on both sides, add more butter if the pan gets dry.
  
• Serve hot with Maple Syrup or Honey
  

Calories: 447kcal

Course: Breakfast

Cuisine: American

Keyword: Bakery, French Flavour, Toast

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theartisticcook on Instagram and hashtag it #theartisticcook. I would love to see how they look in your kitchen!

Have you tried my most amazing and easy chocochip cookies recipe Chocolate Chip Cookies? Do Check it out Chocolate Chip Cookies!