Learn how to make a delicious no yeast instant homemade pizza from scratch with my easy-to-follow guide. This simple Cheese Pizza is loaded with ample cheese and baked to perfection, resulting in a delightful pizza recipe you’ll want to make again and again.
Check out my other pizza recipes Paneer Pizza recipe, Chicken Pizza
Instant No Yeast Pizza
Ingredients
- 1/2 Cup | 125g Thick Curd/Plain Yogurt (or Greek yogurt)
- 2 Teaspoon Sugar
- 1/2 Teaspoon Salt
- 1 Cup | 125g All Purpose Flour
- 1 Teaspoon Baking Powder
- 2 Teaspoon Extra Virgin Olive oil
Toppings:
- 3 Tablespoon Pizza Sauce
- 100g shredded Mozzarella Cheese
- Grated Parmesan Cheese optional
To Garnish
- Dried Basil/Oregano, Red Chili flakes
- Extra virgin Olive oil
Instructions
- Weigh the yogurt and flour for perfect results using a kitchen weighing scale.
- Mix the Yogurt with sugar and salt till the sugar almost dissolves.
- Sift together the flour and baking powder in two batches. Knead into a Sticky dough without adding any extra flour.
- Add olive oil and Allow to rest covered 15-20 Mins to relax the gluten. After resting the flour will absorb the yogurt and become less sticky, easy to shape well hydrated.
- Dust with bit of flour and olive oil, form a smooth dough. Roll it out around 10 inches. Prick with a fork to avoid puffing.
- Bake @230C in a preheated pizza tray for 6-7 mins till bubbles appear. Flip the side and layer with pizza sauce and Mozzarella & Parmesan cheese
- Bake for another 10-11 mins or till the cheese melts and gets browned. Drizzle with olive oil while it's hot. Garnish with Dried Oregano, Basil and Red Chili flakes.
- Serve it Hot with your favourite Ketchup ππ½οΈπ₯° Bon Appetit!
Video
Notes
For the cheese to melt faster, keep it at room temperature.Β
To Make a healthier version, replace half of the flour with whole wheat (Atta) flour.Β