Marble Cake

A Marble cake is a swirled masterpiece of vanilla and chocolate – it is loved by people of all ages be it kids or grown ups. This easy vanilla chocolate marble cake is the perfect dessert for any occasion! With swirls of tender vanilla and fudgy chocolate cake, This cake looks quite a stunner and is sure to delight your taste buds!

This Marble Cake Recipe is perfect for any special occasion – whether it’s a birthday party, anniversary, breakfast dessert or just a fun night with your friends. This chocolate marble cake is also easy to make – so you can make it whenever you want! I place a slice of it along with a sandwich in my kids lunch box and she always finishes it happily.

5 from 2 votes

Marble Cake

With swirls of tender vanilla and fudgy chocolate cake, This cake looks quite a stunner and is sure to delight your taste buds!

Servings 6 people

Prep Time 10 minutes mins

Cook Time 1 hour hr

Equipment

• Electric Blender
• Loaf Pan
• Rubber spatula
• Sifter
• Pastry brush
• Parchment paper

Ingredients

• 225 gms unsalted Butter softened room temperature
• 225 gms Fine Granulated sugar
• 4 Eggs
• 1 Tsp Vanilla essence
• 225 gms All Purpose Flour
• 2 Tsp Baking Powder
• ¼ Tsp Salt
• 2 Tbsp Milk
• 2 Tbsp Cocoa powder
• 2 Tbsp Hot Milk
• 1 Tsp instant Coffee

Instructions

• Bloom the Cocoa by mixing with Hot Milk. Add Instant Coffee to get a darker tint and to enhance the Chocolate flavor.
  
• Beat the Butter and Sugar till nicely creamed. Takes around 3minutes on low speed. Add the Eggs one at a time mixing for 30 secs for each egg. Add the vanilla extract. 
  
•  Sift the Flour, Baking powder and salt to the wet ingredients. Add Milk.
  
• Divide the batter. Add the cocoa mix to the remaining batter and beat till just incorporated.
  
• Transfer the cocoa and vanilla batter to piping bags for easy pouring to the tin. Alternate the batters and Layer them out. I used total 8 layers, 4 layers each of vanilla and chocolate.
  
• Bake in a Loaf Tin of 9 by 3.5inches at 180C for 60mins. Can be made in a round or square tin as well, baking time may vary.
  
• Allow to cool completely before demoulding it.
  
• Serve it warm. I always microwave the slices for a few seconds and they become very soft.
  

Video

Notes

Tips:  Blooming the cocoa with hot milk or water is essential to keep the cocoa from sucking all the moisture from the batter. Adding coffee gives a darker tint and also enhances the cocoa taste.

Cream the butter and Sugar for atleast 3mins on low speed. It helps to give a tender crumb.

Keep watching after 50-55mins of baking time as the top can get burnt if kept even for a few mins longer. Slight cracks at the top is normal for a pound cake.

Do not overmix the batter while adding the dry ingredients. 

 

 

Calories: 210kcal

Course: Dessert

Cuisine: American, British

Keyword: Bakery, butter cake, Chocolate Vanilla Cake, Marble Cake

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @theartisticcook on Instagram and hashtag it #theartisticcook .

Did you try my Vanilla Sponge Cake Recipe? Check it out Vanilla Sponge Cake