Go Back
Chicken Masala

Chicken Masala

Print Recipe Pin Recipe
Ingredients Method Video

Ingredients
  

  • 500g chicken curry cut
  • 3 Tablespoon Oil, 1 Tablespoon Ghee
  • Bay leaf, whole spices
  • 3 medium sized onions, finely chopped
  • 2 Teaspoons Ginger Garlic paste
  • 1/2 Teaspoon Turmeric powder
  • 1/2 Teaspoon Cumin powder
  • 1 Teaspoon Coriander
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Black pepper
  • 1 Tablespoon Kashmiri Chili
  • 1 Teaspoon Chicken Masala
  • 1 Big Tomato,1/2 Cup finely chopped
  • 1/2 Cup Warm water, to cook
  • 2 Tbsp whisked Yogurt
  • 1/2 teaspoon Garam masala
  • Chopped Coriander leaves
  • Green chilies, slit

Method
 

  1. Saute Whole Spices Cardamom, Cloves, Bay Leaf and Cinnamon in Oil & Ghee for a few seconds. Add finely chopped Onions and saute till golden.
  2. Add Ginger Garlic paste 7 a splash of Water to avoid onions burning. Add the spices. Add chopped Tomatoes and cover cook for 5-8 mins or till Tomatoes Soften.
  3. Once Tomatoes Soften, add the Chicken pieces and fry on High Heat for 5 mins Stirring continuously.
  4. Add warm water and Cover cook on Low Heat for 20 mins or till chicken is completely cooked stirring in between.
  5. Once Chicken is cooked, switch off heat and add whisked yogurt and Garam Masala. Switch on Heat and garnish with Green Chilies and chopped coriander leaves. Cook for 5 mins on Low Heat. 

Video