Creamy Mashed Potatoes
Ingredients
To Cook Potatoes
- 3 Big potatoes, 370g, cut into Quarters
- 1/2 Tbsp Salt (for cooking)
- Water to cook
For Mashed Potatoes:
- 1/4 Cup Hot Milk or Heavy Cream
- 2 Tbsp | 30g unsalted Butter
- Salt to taste
To Garnish
- Extra melted butter
- Chives or Parsley , chopped
Instructions
- Wash the Potatoes well and cut into Quarters. Transfer the Potatoes in a pressure cooker or a pot to cook them. Add Salt and Water. Cook for 1 Whistle or till cooked through.
- Once cooked, Strain them and peel the Skin. Pass them through a Sieve to fine mash them. You can also mash them using a potato masher.
- Cook the fine mashed potatoes on Low Heat for a few minutes to remove any moisture.
- Add Hot Milk bit by bit and mix well. Stir it continuously on low heat.
- Add butter at the end and mix well. Serve them Hot with Creamy Mushroom Sauce with veggies on the side.