French Toast

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Prep Time 10

Servings: 1

Course: Breakfast

Cuisine: American

Calories: 447

3 Bread slices cut into triangles
1 Egg
Pinch of salt
21/2 Tsp Sugar
Pinch of Cinnamon powder
1/8 TSP Vanilla essence
21/2 Tbsp Milk
2 Tsp each of Butter and Oil Adding oil helps in preventing butter to brown quickly
Maple Syrup, Berries for topping Or Honey/Powdered Sugar

Cut the Bread slices into triangles. Mix all the ingredients together in a wide mouthed bowl untill well combined. Use a whisk or a fork for mixing.
Heat butter and Oil together in a non stick pan. Coat the pan evenly with the butter.
Dip the bread slices one by one turning both sides, shake off excess and gently put in the heated pan. Keep flame on low always.
Fry till golden brown on both sides, add more butter if the pan gets dry.
Serve hot with Maple Syrup or Honey