Sift together the Milk Powder, All Purpose Flour, Baking Powder, Soda and Salt in a mixing bowl. Add Cardamom/Elaichi Powder. Mix well to distribute the leavening agents evenly.
In another bowl, mix together Ghee, Powdered sugar and whisked yogurt till smooth. Add the Dry Ingredients in small batches mixing well. Add milk to get a smooth flowing batter.
Transfer to a greased glass pan. Bake @170C for 30-35mins. Took 35mins for a clean toothpick. Time may vary depending on the material or size of your pan so always check with a toothpick after 25mins.
Once baked, poke holes on the surface of the cake and pour the sugar syrup. I used only 2 parts of it and kept one part to serve after slicing.
Once Syrup is absorbed, decorate with edible Silver Vark optional and chopped pistachios. Slice into squares and serve with sugar syrup.
