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Shakshuka

Shakshuka

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Ingredients Method Video

Ingredients
  

  • 2 Tbsp extra-virgin Olive oil
  • 1/2 cup Onion, chopped
  • 2 Tsp Garlic, minced
  • 1 Cup Red Bell Pepper, chopped
  • 1 Tbsp Tomato paste
  • 1 1/2 Cup tomatoes, chopped ( 3 Large tomatoes)
  • Salt to taste
  • ½ Tsp Paprika
  • 1/4 Tsp Cayenne pepper
  • ½ Tsp Cumin powder
  • Black pepper
  • 1 Tsp Sugar
  • 3-4 large eggs
  • Salt & Pepper on the Eggs
  • Feta cheese, crumbled
  • Parsley (or coriander leaves) to garnish

Method
 

  1. Saute chopped onions in olive oil till translucent. Add minced garlic.
    shakshuka
  2. Add Chopped Red Bell Pepper and tomato Paste.
    shakshuka
  3. Add chopped tomatoes, salt, sugar and spices. Cover Cook on low heat for 5-10 Mins till tomatoes soften.
    shakshuka
  4. Make spaces for the eggs and drop them one by one gently. Cover cook for 5 Mins on low heat.
    shakshuka
  5. Sprinkle Salt & Pepper on the Eggs. Add crumbled Feta Cheese and garnish with chopped parsley or coriander leaves.
    shakshuka

Video