Shakshuka

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Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Prepare this incredible, healthy breakfast recipe in just 15 minutes!

Enjoy easy-to-make shakshuka with eggs poached gently in a simmering concoction of tomatoes, bell peppers, onions, and garlic. A sprinkle of warm spices and a handful of fresh herbs round out this delightful one-skillet meal!

Shakshuka

Ingredients

  • 2 Tbsp extra-virgin Olive oil
  • 1/2 cup Onion, chopped
  • 2 Tsp Garlic, minced
  • 1 Cup Red Bell Pepper, chopped
  • 1 Tbsp Tomato paste
  • 1 1/2 Cup tomatoes, chopped ( 3 Large tomatoes)
  • Salt to taste
  • Β½ Tsp Paprika
  • 1/4 Tsp Cayenne pepper
  • Β½ Tsp Cumin powder
  • Black pepper
  • 1 Tsp Sugar
  • 3-4 large eggs
  • Salt & Pepper on the Eggs
  • Feta cheese, crumbled
  • Parsley (or coriander leaves) to garnish

Instructions

  • Saute chopped onions in olive oil till translucent. Add minced garlic.
    shakshuka
  • Add Chopped Red Bell Pepper and tomato Paste.
    shakshuka
  • Add chopped tomatoes, salt, sugar and spices. Cover Cook on low heat for 5-10 Mins till tomatoes soften.
    shakshuka
  • Make spaces for the eggs and drop them one by one gently. Cover cook for 5 Mins on low heat.
    shakshuka
  • Sprinkle Salt & Pepper on the Eggs. Add crumbled Feta Cheese and garnish with chopped parsley or coriander leaves.
    shakshuka

Video

Keyword: healthy breakfast recipe, poached eggs, shakshuka

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