Bring enough water in a pot, around 5 Cups to a Roaring Boiling point on High Heat. Mix Salt. Add the Dried Pasta, cook 10-11 mins or till al dente (cooked but still firm) on medium High heat. Follow package instructions as depends on the pasta type used. I used Penne Rigate. Do not Overcook. Drain them once cooked and reserve half cup of the pasta water. Apply Olive oil to prevent sticking to each other.
Saute Minced Garlic in Olive oil. Add cubed veggies of your choice,l used carrots, red and green bell peppers. Blanch Brocolli for 2-3 mins in hot water and saute for 2-3 mins. Do not overcook. They should have a bit of a crunch.
Cook bit of All Purpose Flour in olive oil and Butter for a minute till no lumps. Do not brown. Add warm milk bit by bit whisking it till smooth . Cook on low heat till thickens slightly.
Add heavy cream, and mix well. Add salt, Dried Oregano, Black Pepper and Nutmeg powder. Add Grated Parmesan Cheese.
Add the reserved Pasta water, the boiled Pasta and the veggies. Garnish with parsley and red chili Flakes. Bon Appetit 🍽️ 🥰