Crispy Fried Chicken Wings Glazed with a tantalizing homemade Honey Buffalo Sauce. This recipe hardly takes much time, a fail proof recipe that anyone can do it with ease and be rewarded with those mouthwatering perfectly crisp Chicken Wings coated with an irresistible sweet sour sauce within no time.
These Crispy fried Chicken Wings has been breaded in flour first and then deep fried till Golden to have the crispiest texture like KFC Chicken. These Crispy fried chicken wings are then dunked into a homemade buffalo sauce made with melted butter, hot sauce, honey, soy sauce and vinegar seasoned with garlic and paprika.
Buffalo wings are named after Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings.
Honey Glazed Buffalo Chicken Wings
Ingredients
To MARINATE
- 500gm Chicken Wings
- 250ml | 1 Cup Buttermilk
- 1 Tsp Sweet Paprika
- 1 Tsp Cayenne pepper or Chili powder
- 1/2 Tsp Black Pepper
- 1 1/2 Tsp Garlic powder
- 1/2 Tsp Onion powder
- 1 Tsp Oregano
- 1 Tsp Salt
Flour Mix to Dredge
- 2 Cups All Purpose Flour
- 2 Tsp Paprika
- 1 Tsp Cayenne
- 1 Tsp Garlic powder
- 1 Tsp Salt
- 1 Tsp Baking Powder
BUFFALO SAUCE Recipe:
- 1/4 cup Unsalted Butter
- 1/2 cup Hot Sauce ( Frank's Original Red best)
- 2 tablespoons Honey (or white/brown sugar)
- 1/2 Tsp Garlic powder
- 1 Tsp Paprika
- 1 Tsp Worcestershire or Soy Sauce
- 1/2 Tsp Vinegar
Instructions
- Make Homemade Buttermilk by mixing half cup of plain yogurt and filling the rest of the one cup with water. Whisk well to avoid any lumps.
- Mix all the spices paprika, cayenne, black pepper, garlic, onion, oregano and salt with the buttermilk. Add the Chicken Wings. Marinate covered airtight for atleast 30mins or overnight refrigerated.
- Mix all purpose flour with paprika, cayenne, garlic powder, salt and baking powder.
- Take the Chicken Wings, shake any excess buttermilk and dredge in the flour till flakes form on the skin. Deep Fry till Golden brown on both sides. Oil should be hot while you place the wings else the coating will get washed out in the oil. Lower the heat once they look firm. Drain them on a cooling rack.
- Prepare buffalo sauce by melting butter, franks hot sauce, honey, vinegar, Soy/Worcestershire sauce, paprika and garlic powder. Let the sauce thicken.
- Coat the fried chicken wings in this buffalo sauce well and serve it hot with blue cheese dressing. Bon Appetit 🍽️ 🥰