Creamy Mustard Chicken Thighs

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Pan seared Tender Juicy chicken thighs bathed with a creamy comforting mustardy pan sauce. And believe it or not, it comes together in just about 30 minutes in one skillet, making you the hero of the weeknight dinner!

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Creamy Mustard Chicken Thighs

Ingredients

  • Chicken Thighs 500gmย 
  • Salt & Pepper
  • Extra Virgin Olive oil 2 Tbsp
  • Shallots/Onions, finelyย chopped 1/2 Cup
  • ย Minced Garlic 1 Tsp
  • White wine or plain vinegar 2 Tbsp
  • Chicken stock 1 Cup
  • Dijon mustard 1 Tbsp
  • 1 Tsp Paprika
  • Heavy cream 2-3 Tbsp

To Garnishย 

  • Chopped Fresh or dried Parsley Chopped
  • Scallions/Spring Onions green part

Instructions

  • Pat the Chicken Thighs completely dry for a crispy golden brown skin. Season the thighs with salt, pepper.
    mustard thighs
  • Pan fry the thighs about 10mins till golden brown on both sides on medium heat. Keep them aside.ย 
    mustard thighs
  • In same pan, Saute the onions, garlic till slightly browned. Add the Vinegar or Wine to de glaze all the browned bits left from the thighs.
    chicken
  • Add the chicken stock, Dijon mustard and let boil. Add the thighs, paprika and cover cook for 15 mins.
    Remove the thighs, add a splashย of hot water and then add the cream to the sauce. Garnish with Parsley and Scallions.
    chicken
  • Serve it hot with plain rice or garlic bread.
    chicken

Video

Keyword: chicken thighs, chicken thighs recipe, creamy mustard sauce

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