Creamy Yogurt Mango Popsicles

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 Indulge in these Creamy Mango Popsicles made with no sugar and no milk – just plain yogurt! These healthy popsicles are the perfect guilt-free treat for a hot summer day.

Made with only three ingredients, these mango popsicles are so easy to make. Ready within 3 hours, they hardly take much time. Made with mostly the pulp and a bit of plain Greek yogurt, these popsicles have a creamy bite.

Honey makes them more creamier though it is optional as mangoes are already naturally sweet but to balance the tang from the Greek yogurt, a little bit of honey or sugar or any sweetener of your choice can be added. Maple Syrup also can be added instead.

Do Check out my Watermelon Popsiclesย andย Mango Ice Cream Recipe


  • 1 1/2 Cup Mangoes diced (pulp of 3 average sized ripe mangoes)
  • 2 Tbsp Honey or Sugar
  • 2 Tbsp Greek Yogurt


  • Chop 3 Ripe Mangoes Pulp into dices. Scoop out 1 1/2 Cup Diced Mangoes into a blender.ย 
  • Add Honey or Sugar. Add plain Greek Yogurt or you can add hung Curd/Milk/Cream instead but texture is best with Greek yogurt, becomes creamier.
  • Blend into a smooth puree. Do not add water. Pour into the popsicle moulds. Makes 4 standard Sized Popsicles.
  • Tap the tray a few times to avoid any air bubbles. Insert the popsicle sticks only after pouring the puree. Freeze for 3 hours or till firm. If keeping for longer time, cover the surface with a cling wrap to avoid ice crystals.


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