Easy Step by Step Guide on how to make a Disney Princess Aurora Doll Cake using moist Chocolate Sponge Layers layered with a rich whipped Chocolate Ganache and decorated with Pink Rosettes using American Buttercream.
Disney Princess Doll Cake
Ingredients
- 3 1/2 Cup | 438gms All purpose flour
- 1 Tablespoon Baking powder
- 1 Tablespoon Baking soda
- 2 Teaspoon Salt
- 1 1/2 Cup | 150gm natural cocoa powderΒ
- 4 Cups | 800gms fine sugar
- 4 Large Eggs, 60-64g best, Room Temperature
- 4 Teaspoon Vanilla essence
- 1 Cup | 218gms Vegetable oil
- 2 Cups | 500g Milk,Β Room Temperature
- 1/2 Cup Boiling Hot water with 4 Teaspoon instant coffeeΒ
Whipped Chocolate Ganache Frosting
- 2 Cups | 370g semi-sweet chocolate
- 2 Cups | 480g heavy whipping cream
Buttercream Frosting for the RossettesΒ
- 340g unsalted butter, Room Temperature
- 1/2 Teaspoon SaltΒ
- 680g powdered sugar (about 5 ΒΌ cups + 2 Tablespoon), shifted
- 3 Tablespoon heavy cream
- 1 Tablespoon vanilla essenceΒ
Instructions
- For Accurate results, always weigh all your ingredients. Measuring cups we tend to put more flour than required resulting in a dense texture. A weighing scale does not cost much and it will help save your valuable time by getting every recipe right at the very first attempt.