Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Prepare this incredible, healthy breakfast recipe in just 15 minutes!
Enjoy easy-to-make shakshuka with eggs poached gently in a simmering concoction of tomatoes, bell peppers, onions, and garlic. A sprinkle of warm spices and a handful of fresh herbs round out this delightful one-skillet meal!
Shakshuka
Ingredients
- 2 Tbsp extra-virgin Olive oil
- 1/2 cup Onion, chopped
- 2 Tsp Garlic, minced
- 1 Cup Red Bell Pepper, chopped
- 1 Tbsp Tomato paste
- 1 1/2 Cup tomatoes, chopped ( 3 Large tomatoes)
- Salt to taste
- Β½ Tsp Paprika
- 1/4 Tsp Cayenne pepper
- Β½ Tsp Cumin powder
- Black pepper
- 1 Tsp Sugar
- 3-4 large eggs
- Salt & Pepper on the Eggs
- Feta cheese, crumbled
- Parsley (or coriander leaves) to garnish
Instructions
- Saute chopped onions in olive oil till translucent. Add minced garlic.
- Add Chopped Red Bell Pepper and tomato Paste.
- Add chopped tomatoes, salt, sugar and spices. Cover Cook on low heat for 5-10 Mins till tomatoes soften.
- Make spaces for the eggs and drop them one by one gently. Cover cook for 5 Mins on low heat.
- Sprinkle Salt & Pepper on the Eggs. Add crumbled Feta Cheese and garnish with chopped parsley or coriander leaves.
