Craving something sweet this Ramadan? This Egg less Basbousa recipe is all you need. Basbousa is a sweet, syrup-soaked semolina coconut cake popular across the Middle East for its tender, moist texture.
Basbousa Cake
Equipment
- 8*8 Inch Porcelain Pan
Ingredients
- 1 Cup | 170g Semolina
- 1/2 Cup | 43g dessicated Coconut
- 1/2 Cup |100g Fine Sugar
- 1 1/2 Tablespoon Milk powder
- 1 Teaspoon Baking Powder
- 1/2 cup | 120g whisked Yogurt, room temperature
- 1/2 cup | 96g Vegetable Oil
- 1/2 cup | 118g Hot Milk
Sugar Syrup
- 3/4 cup | 150g Fine Sugar
- 1 Cup Hot Water
- 1/2 Teaspoon Vanilla essence
- Few Drops of Lemon juice
Instructions
- Bake in preheated oven 180C 35-40 Mins Or Till Golden