Craving a juicy burger?π This recipe shows you how to make delicious homemade chicken burgers, complete with melty cheese. Learn how to cook the perfect patty, deep frying it for extra crispiness, and loading it with your favorite toppings for a satisfying cheeseburger.
Chicken Burger Patty
Ingredients
For Sauce
- 2 Tablespoon Mayonnaise
- 1 Tablespoon Tomato Ketchup
- 1/2 Teaspoon Garlic powder
- 1/2 Teaspoon Onion powder
- 1/4 Teaspoon Sugar
For Patties
- 250g Minced chicken
- 1/4 Teaspoon Garlic powder
- 1/4 Teaspoon Onion powder
- 1/4 Teaspoon Black pepper
- 1/2 Teaspoon Salt
- 1/2 Teaspoon fine Sugar
Flour mix
- 1/4 Cup All Purpose Flour
- 1/4 Cup Cornstarch
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Black Pepper
- 1/2 Teaspoon Sweet Paprika
- 1/2 Teaspoon Baking powder
- 1/4 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/2 Cup Ice Cold Water
Instructions
- Mix minced chicken with Garlic, Onion, Black pepper, salt and sugar. Grease hands with oil and divide into four even sized patties. Place on a greased tray or parchment paper. Freeze for an hour or till gets firm enough.
- Make a Thin Batter by mixing all purpose flour, cornstarch, spices, baking powder, soda and salt, Add ice cold water bit by bit mixing well.
- Coat the frozen patties with Cornstarch and Dip into the thin batter and Deep fry till Golden in Hot Oil on Medium Heat.