Craving a delightful treat? This easy recipe shows you how to make creamy mango banana ice cream right at home! Simply blend frozen mango and frozen banana with Greek Yogurt for a healthy ice cream dessert that’s perfect for any time. Enjoy this delicious homemade ice cream!
Healthy Mango Ice Cream No Sugar
Equipment
- High Power Blender Or a Food Processor
Ingredients
- 1 3/4 Cup | 2 Cubed Mangoes(550g), Frozen
- 1 | 171g Ripe Banana, sliced frozen
- 1/2 Cup | 120g plain full fat Greek Yogurt/Hung Curd
Instructions
- Cut two Ripe Sweet Mangoes into cubes. Arrange the pieces in a single layer on a freezer safe bag and place in the freezer until solid (3-5 hours). Once frozen, they can be stored in the freezer for upto 6 to 12 months. Slice a Ripe Banana and freeze in an airtight bag till frozen for a few hours.
- In a Blender, Place the Greek Yogurt followed by half of the frozen mangoes and frozen bananas. Blend till smooth stirring in between with a spatula.Once smooth, add the remaining frozen fruits and blend till smooth. If you are using a food processor, all the frozen cubes can be blended together.
- Spread the mixture into an airtight chilled container, smooth the top, and freeze for 4-5 hours till it becomes scoop able.
Video
Notes
Keep the frozen mango chunks on the counter for 5 mins for easy blending. But do not keep more than 5 mins else they will melt into water which can make the Ice Cream icy. Use a Blender with strong blades and high Power. Blend in small batches stirring the mixture between each batch.