Craving a quick dessert? This 1 minute chocolate cake in microwave recipe is the perfect solution! Learn how to make a Moist Chocolate Cake in a Mug with this easy recipe, creating a single serving chocolate cake that satisfies your sweet tooth in minutes.
Check out my other recipes Moist Chocolate Cake, Chocolate Brownie Cake with Chocolate Ganache, Chocolate Banana Cake, Moist Chocolate Cupcakes, Double Chocolate Cookies
1 Minute Chocolate Mug Cake
Ingredients
- 2 Tablespoon All Purpose Flour/Maida
- 1.5 Tablespoon SugarΒ
- 1 Tablespoon unsweetened Cocoa powder ( I used Hersheys Special Dark)
- 1/8 Teaspoon Baking PowderΒ
- 1/8 Teaspoon Salt
- 2 Tablespoon Milk
- 1 Tablespoon Oil
- 1/8 Teaspoon Vanilla Essence, optionalΒ
- Few Chocolate chips, optionalΒ
Instructions
- Mix all the Dry Ingredients in a Microwave Safe Mug, the All purpose flour, Sugar, Cocoa Powder, Baking powder and Salt.
- Add the Room temperature Milk, Oil and Vanilla Essence. Whisk till no lumps remain. The Batter should not be too Thick, Add bit of Milk if the batter looks too Thick.
- Fold in few chocolate chips optional but gives a great richer taste.
- Microwave for a minute. While still hot, place few Chocolate chips on top. Let it rest for a minute before serving.