Fluffy Pancakes Recipe

Fluffy Pancakes made using one egg, melted Butter, milk and flour. This small batch pancake recipe is perfect for two or for your kids to make around 8 mini ones or about four big fluffy pancakes

Fluffy Pancakes Recipe

Ingredients

• 1 Cup | 125g All-purpose flour
• 2 Teaspoon Baking powder
• 1/8 Teaspoon Baking Soda
• 1/4 Teaspoon Salt
• 2 Tablespoon melted Butter/Oil
• 2 Tablespoon Fine/Caster Sugar
• 1 large Egg
• 1 Teaspoon Vanilla Essence
• 1/2 Cup | 118g Milk, room temp

Instructions

• Sift together the Flour, Baking powder, Soda, Salt in a Bowl. Mix well.
• In a Separate bowl, add the Egg, Vanilla Essence, melted Butter and milk. Whisk well and add the wet Ingredients to the dry ingredients to get a Thick batter. Do not over mix, few lumps are fine. If too runny the pancakes will spread,  won't be fluffy. Let the batter rest for 5-10 mins to get a good rise and texture.
• Heat a nonstick pan or cast iron pan over low-medium heat and Lightly grease the pan with a small amount of butter. Pour 1/3cup of batter onto the pan
• When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
• Serve it Warm with honey, maple syrup, berries or enjoy plain!

Video

Notes

Ensure that the batter is not too runny nor too thick to get fluffy thick pancakes.

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